Citrus groves are a familiar part of Japan’s countryside, especially in the warmer regions of western Japan. Hillsides covered with orange and yellow fruit create beautiful seasonal landscapes while supplying fresh citrus enjoyed throughout the country.
Japan grows more than 80 varieties of citrus fruits, including mikan, yuzu, kabosu, sudachi, and amanatsu. Each region has developed its own specialties, reflecting differences in climate, soil, and local food culture.
Two of Japan’s best-known citrus-producing regions are Wakayama Prefecture, Japan’s leading producer of mikan, and Ehime Prefecture, often called the “Kingdom of Citrus” for its remarkable variety of citrus fruits. During harvest season, many orchards welcome visitors for fruit-picking experiences while offering spectacular views of the surrounding countryside and sea.
For many Japanese people, visiting citrus groves is more than a chance to enjoy fresh fruit. It is an opportunity to experience the changing seasons, support local farmers, and appreciate the natural beauty of Japan’s rural landscapes.
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